Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it’s also about home cooking, about familiarity and comfort and celebrating culture – recipes that connect the author to her parents when they lived in another city and in a distant country.

- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

Ming-Cheau Lin’s family emigrated to South Africa from Tainan, Taiwan when she was just three years old and stayed in Bloemfontein with a small East Asian community. Seen as an outsider, she struggled to understand her identity as a minority and immigrant and faced harsh realities of being ‘yellow’ in the western world in addition to the legacy of South Africa’s history.

After assimilating to the surrounding society, she is deemed ‘not Asian enough’ when she is unable to conform to the rules of first-generation Asian elders, yet too Asian for everyone else. Taiwanese or South African, teenager or rebel, creative or disappointment.. she shares her story and journeys to uncover the reasons why yellow people are treated the way they are in a space that doesn’t recognise them as part of the population